BMI Calculator
Calculate your BMI in metric or imperial units. See your category, healthy weight range, and an interactive visual gauge.
Disclaimer: BMI is a screening tool, not a diagnostic measure. It does not account for muscle mass, bone density, or fat distribution. Consult a healthcare professional for a comprehensive health assessment.
How to Use This Calculator
- Select your unit system: Metric (kg/cm) or Imperial (lbs/in).
- Enter your weight and height.
- Click Calculate to see your BMI, category, and healthy weight range.
- Review the visual gauge showing where you fall on the BMI scale.
Real-World Examples
Average Adult Assessment
Person weighs 165 lbs and is 5'7" (67 inches) tall.
Result: BMI: 25.8. Category: Overweight. BMI Prime: 1.03. Healthy weight range: 118-159 lbs. Close to normal range threshold.
Athlete with High Muscle Mass
Weightlifter weighs 210 lbs at 5'10" (70 inches) with 12% body fat.
Result: BMI: 30.1 (classified as obese). However, body fat is athletic. BMI is misleading for muscular individuals — use body fat calculator instead.
Tracking Weight Loss Progress
Started at 200 lbs, now 175 lbs. Height: 5'9" (69 inches).
Result: Before: BMI 29.5 (overweight). After: BMI 25.8 (overweight, but near normal). Lost 3.7 BMI points — significant improvement.
Common Mistakes to Avoid
- Relying solely on BMI for athletes or muscular individuals (it overestimates body fat).
- Entering height in feet and inches instead of total inches (use 70, not 5.10 for 5'10").
- Comparing BMI across age groups without considering that healthy ranges may shift slightly with age.
- Using BMI for children without age-adjusted percentile charts (children need different standards).
The Formula
Metric: BMI = weight (kg) / height (m)². Imperial: BMI = 703 × weight (lbs) / height (in)². BMI Prime = BMI / 25. Healthy range: BMI 18.5–24.9.Learn More
Frequently Asked Questions
A normal BMI falls between 18.5 and 24.9. Below 18.5 is classified as underweight, 25–29.9 is overweight, 30–34.9 is obese, and 35 or above is severely obese according to WHO standards.
Methodology & Sources
BMI calculated using the standard WHO formula: weight(kg) / height(m)². Categories follow WHO international classification. BMI Prime referenced against upper limit of 25.0.